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Let us all share our favourite seasonal recipes. What special ingredients do you use and why.

Here is a good one to try. Brussel Sprouts and Bacon.
Clean and cut Sprouts in half, Cut your bacon into small pieces and fry until done (Like bacon bits) reserve bacon. if you have lots of fat remove some. Saute sprouts in the fat, then add a little water to steam lightly. Add bacon and serve. Even sprout haters will eat them with bacon. You can use procutto instead.

I do that one as well, but I slice the sprouts so it comes out like shredded cabbage. And they cook quicker. I don't add water either. Chestnuts go well with them as well.

I love roasted Chestnuts